A view of the rear of Diageo's Clynelish Distillery near BroraRegion:Location,OwnerFounded1819StatusOperationalWater sourceClynelish burnNo. Of stillsThree wash, three spiritCapacity4,800,000 litresClynelish 14 year oldTypeAge(s)14 YearsCask type(s)Sherry and Bourbon46%Clynelish 20 year old Bi-Centenary bottling. (200 year anniversary)TypeAge(s)20 yearsCask type(s)Sherry57.3%Clynelish Distillery Only BottlingTypeAge(s)Non aged statementCask type(s)BourbonABV 3 = 48%Clynelish Distillery is a near, in the of. A bottle of 14 year old ClynelishThe original Clynelish distillery was built in 1819, adjacent to the present operational Clynelish distillery which was built in 1967.When Clynelish first started distilling, in the years 1820-1822 they were producing around 12,000 gallons (around 54,000 litres) Over the years the distillery passed from owner to owner until the distillery expanded around 1896 and was upped to around 580,000 litres. This was when they added in extra warehouses on site.However, in the 1960s, more and more of Clynelish's spirit was going into the blends, and in the 1960s there was a boom and people were buying more luxury items such as cars and whisky.

View your store opening hours for the Easter long weekend. Clynelish Distillery is a distillery near Brora, Sutherland in the Highlands of Scotland. The original Clynelish distillery was built in 1819, adjacent to the present operational Clynelish distillery which was.

So they needed to up their production levels. So in 1967 they built the current distillery they produce in today. The two distilleries ran side-by-side as Clynelish A and Clynelish B for a while as they wanted to make sure they had perfected the taste in the new space, then closed the older distillery the following year.However, in the following years, Caol Ila distillery faced a drought and closed for a year and did refurbishments. Johnnie Walker was missing this peated whisky in their blends and needed something to go in its place. So Clynelish reopened the original distillery in May 1969, under the name Brora Distillery, and started making Brora whisky. Brora's PPM levels (Phenol Parts per Million) – which is what is used to talk about the level of peat used in the whisky - started at around 30-35 PPM, which is on level with Caol Ila (30-35 PPM) and Lagavulin (35-40 PPM).Brora went into the blends for one year whilst Caol Ila was closed and then continued to make the whisky as a single malt and ran until July 1983.

Following closure in 1983, Brora whisky has become one of the most rare and desired whiskies in the world, costing around one and a half thousand pounds a bottle. Brora's latest, and last release of the original spirit is in their bi-centenary bottling, to celebrate the 200 years of the distillery being in production. This bottling is a 40 year old Brora selected to celebrate this, making 1819 bottles to represent the first year the distillery first started producing.Clynelish has had a strong connection with blended whisky for many years. Around 95% of the spirit is used in Johnnie Walker, Most commonly found in the Gold Label Reserve.References.

DescriptionClynelish distillery was built in 1968 right next to the original Clynelish distillery (which was later renamed Brora) to produce a light highland single malt, since the original Clynelish (Brora) was producing heavily peated whisky for blending because of the shortage of Islay peated whisky, until it was mothballed in 1983. Clynelish distillery is currently owned by Diageo, and the majority of the produced spirit is used for blending in the Johnnie Walker blends.Clynelish 14yr is an outstanding single malt whisky, and has developed a cult following among its fans, who tend to think that they have a much more sophisticated taste than any other scotch drinkers. And we should give them credit, at 14 years of age Clynelish works perfectly, just like Dalwhinie works at 15 years and Cragganmore works at 12. There are also several other independent bottlings of Clynelish, but you have to very careful as the younger versions are not very consistent in quality!NOSE: Creamy, aromatic, vanilla, marzipan, a touch of smoke.PALATE: Spicy, floral, ginger, orange rind, vanilla, leather.FINISH: Long, vanilla, tea.

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